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Что (кто) такое fruit confit - определение
FRENCH DISH
Confit de canard
fruit cocktail
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DISH CONSISTING OF VARIOUS KINDS OF FRUIT, SOMETIMES SERVED IN A LIQUID, EITHER IN THEIR OWN JUICES OR A SYRUP
Fruit cocktail; Fruit salads; Fruit mix; Mixed fruit
(fruit cocktails)
Fruit cocktail is a mixture of pieces of different kinds of fruit eaten as part of a meal.
N-VAR
fruit cocktail
DISH CONSISTING OF VARIOUS KINDS OF FRUIT, SOMETIMES SERVED IN A LIQUID, EITHER IN THEIR OWN JUICES OR A SYRUP
Fruit cocktail; Fruit salads; Fruit mix; Mixed fruit
¦ noun a finely chopped fruit salad, commercially produced in tins.
Orangeat
![Candied fruit displayed at [[La Boqueria]] in [[Barcelona]]](https://commons.wikimedia.org/wiki/Special:FilePath/Candied Fruit - La Boquería.jpg?width=200 "Candied fruit displayed at [[La Boqueria]] in [[Barcelona]]")
TYPE OF PRESERVED FRUIT
Glace fruit; Glace cherry; Candied peel; Glacé cherry; Glace Fruit; Glacé fruit; Glacé cherries; Crystallized fruit; Glace cherries; Candying; Candied; Glaceed fruit; Canditi; Crystallized fruits; Candied ginger; Crystallized ginger; Candied cherries; Orangeat; Crystallised fruit
·noun Candied orange peel; also, orangeade.
Википедия
Duck confit
Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with whole duck. In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal. Each part can have a specific destination in traditional cooking, the neck being used for example in an invigorating soup, the garbure. Duck confit is considered one of the finest French dishes.
